|
International Food Assistance Initiative
Increased demand for dehy by the Private Voluntary Organizations (PVOs) continues to be created through basic education regarding the benefits of utilizing US dehy. It is also produced through demonstration projects that prove, first-hand, the benefits and effectiveness of dehy in food aid settings. These projects focus in areas targeted by the US government and United Nations. The USPB will overcome barriers within USAID and the UN to allow the use of dehy in Title II and World Food Programme (WFP) food aid programs.
|